LUNCH
Biweekly menu. Available from 1 pm to 4 pm.
Choice of three starters, three main courses and two desserts.
STARTERS
Fine potato and leek cream in the style of Vichyssoise with chives and truffle oil
or
Rock fish pie with crystal prawns, its own velouté and toasted bread
or
Timbale salad with goat cheese, walnuts, dates and fig vinaigrette
MAIN COURSES
Homemade Trofie pasta with confit Iberian pork, mushroom ragù and sweet potatoes
or
Cod loin with carrot mousseline, caramelized onion and fennel crudités
or
Grilled milk-fed veal picanha with mashed potatoes and creamed spinach
DESSERTS
Vanilla cheesecake with loquat jam and María biscuit ice cream
or
Sablé biscuit with chocolate and chili ice cream, raspberries and crunchy meringue
Bread, alioli, olives
29,50 € (VAT Included)
Lunch hours: From 1 pm to 4 pm
