Our Restaurant

Located in the port of Cala d’Or, Port Petit boasts panoramic views of the marina from its dining room and terrace which create the perfect backdrop for an unforgettable evening.

Gérard Deymier and his team will delight you with their cuisine and its Mediterranean, French and exotic touches.

With exquisite nuances The Chef Máxime Deymier and his entire team and pastry chef Sophie Marin, offer fusion of flavours that will surely surprise you.

There is an extensive menu to choose from, as well as 4 set menus: Gourmet, Petit Gourmet, Tasting Menu and at lunchtime, the Bistro Menu, which changes every Wednesday.

The dessert menu offers diners an endless choice of flavours, in a selection which is the perfect combination of classic and modern sweets.

The wine list features Mallorcan wines, wines produced at the family winery – Flor de Cerezo Rosé and Petit Blanc de Viña Querel, others from different wine regions across Spain and a selection of French wine.

In the dining room, the diligent and attentive team led by Wendy, Paco and Florencio will make sure your visit to the restaurant is an enjoyable experience.

Celebrations are extra special at Port Petit. Be they corporate or private, there will always be a personal and original touch, guaranteeing the success of any special occasion.

Port Petit is recommended by the majority of European gastronomy guides and boasts some of the most distinguished of accolades. It features in the Michelin Guide, Elephant·10, TripAdvisor, El Tenedor and the Repsol Guide, among others. In 2017 Port Petit received a TripAdvisor prize for excellence and was named one of the 10 best seaside restaurants in which to hold an event by the 10Restaurants Guide.

We use our own and third-party cookies to optimize your visit and improve our services by customizing our content and browsing analytics. More information in our Cookies Policy.

Set your cookies preferences: