Located in the port of Cala d’Or, Port Petit boasts panoramic views of the marina from its dining room and terrace which create the perfect backdrop for an unforgettable evening.
Gérard Deymier and his team will delight you with their cuisine and its Mediterranean, French and exotic touches.
With exquisite nuances The Chef Máxime Deymier with Jerome Lorieux, executive chef, and his entire team, offer fusion of flavours that will surely surprise you.
There is an extensive menu to choose from, as well as 4 set menus: Gourmet, Petit Gourmet, Tasting Menu and at lunchtime, the Bistro Menu, which changes fortnightly.
The dessert menu offers diners an endless choice of flavours, in a selection which is the perfect combination of classic and modern sweets.
The wine list features Mallorcan wines, wines produced at the family winery – Flor de Cerezo Rosé and Petit Blanc de Viña Querel, others from different wine regions across Spain and a selection of French wine.
In the dining room, the diligent and attentive team led by Paco and Miriam will make sure your visit to the restaurant is an enjoyable experience.
Celebrations are extra special at Port Petit. Be they corporate or private, there will always be a personal and original touch, guaranteeing the success of any special occasion.
Port Petit is recommended by the majority of European gastronomy guides and boasts some of the most distinguished of accolades. It features in the Michelin Guide, Elephant·10, TripAdvisor, El Tenedor and the Repsol Guide, among others. In 2017 Port Petit received a TripAdvisor prize for excellence and was named one of the 10 best seaside restaurants in which to hold an event by the 10Restaurants Guide.
And to complete your evening in the restaurant, you can enjoy a quiet stay on the chill out terrace on the harbour promenade, located in the Petit Café, where we will prepare the tastiest cocktails and crêpes for you while you relax and enjoy the beautiful views of the Marina.
