Aperitif & Amuse bouche
Foie Gras “mi-cuit” with dried apricot brioche, onion compote and dates
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“Serviola” tiradito with yellow chili, passion fruit, Andean corn and sweet potato chips
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Peruvian Sea bass ceviche with shellfish milk, sweet potato, and Andean corn
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Confit Cod with sautéed snow peas, olive oil potatoes and black garlic aioli
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Homemade Slushie
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Guinea fowl roulade in its roasted sake jus with vegetables and braised black trumpet mushrooms
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Dessert of de the day from our Pastry Chef
Six-course menu
75.50 €
The tasting menu is served exclusively to all diners at the table.
10% VAT is included in all prices.