Duck foie-gras “Mi Cuit”, blackcurrant and onion chuntey and crystal bread
Traditional Peruvian Fish Ceviche
Fried prawns in papillote, pineaple carpaccio, sweet chili & mango-passion fruit sorbet
Fresh Lobster (unshelled), lime butter sauteed, cockle and miso risotto, black garlic emulsion
Lamb Shoulder confit, oriental juice with dates, baba ganoush with chickpeas ragout, tomatoes and zucchini
Dessert of the day
Only on order one day in advance
Six- courses menu
The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.