Amuse bouche
Duck foie-gras “Mi Cuit”, blackcurrant and onion chuntey and crystal bread
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Traditional Peruvian Fish Ceviche
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Fried prawns in papillote, pineaple carpaccio, sweet chili & mango-passion fruit sorbet
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Fresh Lobster (unshelled), lime butter sauteed, cockle and miso risotto, black garlic emulsion
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Homemade Sluchie
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Lamb Shoulder confit, oriental juice with dates, baba ganoush with chickpeas ragout, tomatoes and zucchini
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Dessert of the day
Only on order one day in advance
75.50 €
Six- courses menu
The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.