Our menu degustation

Amuse bouche


Duck foie-gras “Mi Cuit”, fig chutney and crystal bread


Fried prawns in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet


Butternut Raviolis, with chestnuts, butter and parmesan Reggiano


Fresh Lobster (unshelled), poached in lime butter, Miso risotto, black garlic foam


Homemade Slushie


Iberian Pork Secret, chimichurri, sweet potato and worton pasta chips


Dessert of the day from our Pastry Chef

75.50 €
Six- courses menu

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

Book a table

We use our own and third-party cookies to optimize your visit and improve our services by customizing our content and browsing analytics. More information in our Cookies Policy.

Set your cookies preferences: