Our menu degustation

Amuse bouche

 

Duck foie-gras “Mi Cuit”, fig chutney and crystal bread

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Fried prawns in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet

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Butternut Raviolis, with chestnuts, butter and parmesan Reggiano

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Fresh Lobster (unshelled), poached in lime butter, Miso risotto, black garlic foam

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Homemade Slushie

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Iberian Pork Secret, chimichurri, sweet potato and worton pasta chips

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Dessert of the day from our Pastry Chef

75.50 €
Six- courses menu

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

Book a table

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