Our menu degustation

Amuse bouche

 

Duck foie-gras “Mi Cuit”, blackcurrant and onion chuntey and crystal bread

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Traditional Peruvian Fish Ceviche

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Fried prawns in papillote, pineaple carpaccio, sweet chili & mango-passion fruit sorbet

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Fresh Lobster (unshelled), lime butter sauteed, cockle and miso risotto, black garlic emulsion

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Homemade Sluchie

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Lamb Shoulder confit, oriental juice with dates, baba ganoush with chickpeas ragout, tomatoes and zucchini

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Dessert of the day

 

Only on order one day in advance
75.50 €
Six- courses menu

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

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