Our menu degustation

Aperitif & Amuse bouche

 

Duck foie-gras “Mi-Cuit”, fig brioche and dried apricot chutney

***

White asparagus, Iberian ham, parmesan crumble and poached egg

***

Lobster ravioli, kimchi, crab bisque with red curry

***

Roasted Corvina, leek fondue, artichoke barigoule with saffron mussels

***

Homemade Slushie

***

Roasted “Secreto Ibérico”, chimichurri, sweet potato puree and crunchy fennel seeds

***

Dessert of the day from our Pastry Chef

75.50 €
Six- courses menu

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

Book a table

We use our own and third-party cookies to optimize your visit and improve our services by customizing our content and browsing analytics. More information in our Cookies Policy.

Set your cookies preferences:

Indique que cookies quiere aceptar