Our menu degustation

Aperitif & Amuse bouche


Duck foie-gras “Mi-Cuit”, fig brioche and dried apricot chutney


White asparagus, Iberian ham, parmesan crumble and poached egg


Lobster ravioli, kimchi, crab bisque with red curry


Roasted Corvina, leek fondue, artichoke barigoule with saffron mussels


Homemade Slushie


Roasted “Secreto Ibérico”, chimichurri, sweet potato puree and crunchy fennel seeds


Dessert of the day from our Pastry Chef

75.50 €
Six- courses menu

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

Book a table

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