Duck foie-gras “Mi Cuit”, fig chutney and crystal bread
Fried prawns in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet
Butternut Raviolis, with chestnuts, butter and parmesan Reggiano
Fresh Lobster (unshelled), poached in lime butter, Miso risotto, black garlic foam
Iberian Pork Secret, chimichurri, sweet potato and worton pasta chips
Dessert of the day from our Pastry Chef
Six- courses menu
The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.