Amuse bouche
Duck foie-gras “Mi Cuit”, fig chutney and crystal bread
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Fried prawns in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet
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Butternut Raviolis, with chestnuts, butter and parmesan Reggiano
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Fresh Lobster (unshelled), poached in lime butter, Miso risotto, black garlic foam
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Homemade Slushie
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Iberian Pork Secret, chimichurri, sweet potato and worton pasta chips
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Dessert of the day from our Pastry Chef
75.50 €
Six- courses menu
The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.