Lunch
Week from 20 to 29 October
To choose between three appetizers, three main courses and two desserts
Appetizers
Fine lobster cream with vermouth foam
or
Llampuga tartar with guacamole and wakame seaweed
or
Mixed beetroot salad and apple, raspberry sauce
Courses
Creamy seafood rice with aromatic herbs foam
o
Grilled sea bream fillet with Mediterranean-style pumpkin puree
o
Veal tenderloin medallions with green pepper, sautéed potato and snow peas
Desserts
« Mushroom « of chocolate, vanilla and mango
o
Pistachio Crème Brulee
Bread & amuse bouche
26.50 € (VAT included)