Our menu Bistro

Lunch

Week from 11 to 22 April

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Sweet potato soup, coconut milk and cumin foam

or
Niçoise salad, confit tuna, green beans, potatoes, paprika and poached egg
or
Lamb samoda, hummus, smoked eggplant and cherry tomatoes

 

Courses

Linguine with Burrata, garlic, basil and fried bread
o
Gegrillte Seebrasse, cremige Wermutsauce, grüne Oliven und Tumbet
o
Hähnchen Milanese, Remoulade und gekochte Kartoffeln mit Butter

 

Desserts

Cheesecake, lime and passion fruit heart
o
Hazelnut cake with date cream and whipped vanilla ganache

 

Bread, Alioli & Olives
26.50 € (VAT included)

Lunchtime opening hours: From 1pm to 5pm Bistro menu. Carte from 13h to 14.30h.

Book a table

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