Our menu Bistro

Lunch

Week from 20 to 29 October

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Fine sweet potato cream soup with honey and orange
or
Spring rolls with pineapple and salad, passion fruit vinaigrette
or
Grilled foie fillet, potato and poached egg

 

Courses

Creamy rice with different kind of mushrooms, truffle oil and Parmesan flakes
o
Hot pickled llampuga with confit fennel
o
Beef sirloin fillets in pepper sauce, rosti potato

 

Desserts

Cake with hazelnut praline, milk chocolate mousse and caramel
o
Vanilla profiteroles with mango heart

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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