Lunch
Week from 20 to 29 October
To choose between three appetizers, three main courses and two desserts
Appetizers
Fine sweet potato cream soup with honey and orange
or
Spring rolls with pineapple and salad, passion fruit vinaigrette
or
Grilled foie fillet, potato and poached egg
Courses
Creamy rice with different kind of mushrooms, truffle oil and Parmesan flakes
o
Hot pickled llampuga with confit fennel
o
Beef sirloin fillets in pepper sauce, rosti potato
Desserts
Cake with hazelnut praline, milk chocolate mousse and caramel
o
Vanilla profiteroles with mango heart
Bread & amuse bouche
26.50 € (VAT included)