Lunch
Week from 11 to 22 August
To choose between three appetizers, three main courses and two desserts
Appetizers
Cold potato and leek cream with truffle aromas
or
Fine shrimp tart with vegetables and citrus vinaigrette
or
Warm Thai-style beef salad with soy and peanuts
Courses
Creamy wild asparagus rice with Parmesan and candied tomatoes
o
Sea bream fillet stuffed with ratatouille, tomato sauce and thyme foam
o
Roast free-range chicken supreme with sautéed potatoes and mushrooms
Desserts
Forest fruit panacotta with vanilla ice cream
o
Orange and ginger aspic with poppy cake and exotic fruits
Bread & amuse bouche
26.50 € (VAT included)