Lunch
Week from 23 to 28 September
To choose between three appetizers, three main courses and two desserts
Appetizers
Hot vichyssoise
or
Lobster pâté with toast
or
Beet salad with feta and granny smith apple
Courses
Linguine pasta with mushrooms and parmesan cream
o
Small smoked and confit chicken, sweet potato fritters
o
Cod in chorizo crust, broad bean fricassee
Desserts
Cup of Liège chocolate
o
Blueberry pie and pistachio ice cream
Bread & amuse bouche
21.50 € (VAT included)