Our menu Bistro

Lunch

Week from 23 to 28 September

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Hot vichyssoise
or
Lobster pâté with toast
or
Beet salad with feta and granny smith apple

 

Courses

Linguine pasta with mushrooms and parmesan cream
o
Small smoked and confit chicken, sweet potato fritters
o
Cod in chorizo crust, broad bean fricassee

 

Desserts

Cup of Liège chocolate
o
Blueberry pie and pistachio ice cream

 

Bread & amuse bouche
21.50 € (VAT included)

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