Our menu Bistro

Lunch

Week from 11 to 16 May

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Fine parsnip cream with green apple brunoise
or
Salmon and avocado tartar, Japanese-stiyle seasoning
or
Salad timbale with duck confit and raspberry vinaigrette

 

Courses

Potato gnocchi with Genovese pesto and cherry tomatoes confit
o
Grilled snapper fillet with tomato sauce, garlic cream and sorrel
o
Iberian pork secret with Pedro Ximenez, roasted lettuce hearts and potato mousseline

 

Desserts

Financier sponge cake with olive oil, basil ganache and strawberry sorbet
o
Chocolate ingot with peanut and vanilla

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

We use our own and third-party cookies to optimize your visit and improve our services by customizing our content and browsing analytics. More information in our Cookies Policy.

Set your cookies preferences: