Our menu Bistro

Lunch

Week from 28 July to 2 August

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Cold cream of lobster with tarragon flavour
or
Fried ricotta with s’Horta tomato salad and fresh basil
or
Grilled foie with mushrooms and warm salad of baby broad beans

 

Courses

Linguine pasta with guanciale, Parmesan cheese and egg yolk
o
Octopus stewed with onion, celeriac muslin and yucca chips
o
Battered veal escalopes, mashed potato and asparagus with blue cheese

 

Desserts

Pineapple, Mango and Kiwi Tartar served with Homemade Lemon Sorbet
o
Tropezienne tart: Sweet brioche filled with chantilly cream, mascarpone and vanilla

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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