Our menu Bistro

Lunch

Week from 20 to 29 October

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Fine lobster cream with vermouth foam
or
Llampuga tartar with guacamole and wakame seaweed
or
Mixed beetroot salad and apple, raspberry sauce

 

Courses

Creamy seafood rice with aromatic herbs foam
o
Grilled sea bream fillet with Mediterranean-style pumpkin puree
o
Veal tenderloin medallions with green pepper, sautéed potato and snow peas

 

Desserts

« Mushroom « of chocolate, vanilla and mango
o
Pistachio Crème Brulee

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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