Our menu Bistro

Lunch

Week from 11 to 22 August

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Cold potato and leek cream with truffle aromas
or
Fine shrimp tart with vegetables and citrus vinaigrette
or
Warm Thai-style beef salad with soy and peanuts

 

Courses

Creamy wild asparagus rice with Parmesan and candied tomatoes
o
Sea bream fillet stuffed with ratatouille, tomato sauce and thyme foam
o
Roast free-range chicken supreme with sautéed potatoes and mushrooms

 

Desserts

Forest fruit panacotta with vanilla ice cream
o
Orange and ginger aspic with poppy cake and exotic fruits

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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