Our menu Bistro

Lunch

Week from 16 to 21 June

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Cold cucumber soup with mint and its garnish
or
Marinated salmon gravlax style, with blinis and guacamole
or
Duck foie sautéed with potato foam and poached egg

 

Courses

Creamy rice with wild asparagus and parmesan cheese
o
Grilled trout fillet with eggplant caviar, candied cherry tomatoes and virgin sauce
o
Quail stuffed with mushrooms and spinach, with sautéed vegetable timbale

 

Desserts

Sablé Breton tart with light pistachio cream and cherries
o
Profiterol filled with hazelnut and lemon praline

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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