Lunch
Week from September 21 to October 2
To choose between three appetizers, three main courses and two desserts
Appetizers
Cold Fennel and Pomegranate Soup
or
Goat Cheese, Grapes and Endive Salad
or
Sea Bass Tartare, Orange Vinaigrette and Wasabi Mayonnaise
Courses
Vegetable and Mushroom Puff Pastry with Blue Cheese, Garlic and Parsley Butter
o
Calamari Tempura with Seasonal Salad and Black Garlic Aioli
o
Leg of Lamb Lasagna with Cumin with Parmesan and Zucchini
Desserts
Typical Liege Chocolate Dessert, Chantilly Cream with Tonka Bean
o
Streusel style pear pie
Bread, Alioli & Olives
26.50 € (VAT included)
Lunchtime: Carte and Bistro Menu from 1pm to 2.30pm. From 2.30pm. to 3.30p.m only the Bistro Menu will be served.