Our menu Bistro

Lunch

Week from 22 to 27 September

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Carrot and ginger cream soup with coconut foam
or
Sashimi of marinated salmon with wakame salad and sweet- sour sauce
or
Fig salad with cottage cheese and walnuts, honey and mustard vinaigrette

 

Courses

Penne Rigate pasta with pesto with dried tomato and Kalamata olives
o
Stuffed squid “Surf & Turf”, chopped almonds and creamy rice
o
Grilled beef sirloin medallions, mushroom ragout and mashed potato

 

Desserts

Apple in different textures, with hazelnut praline
o
Dessert with caramel mousse, passion fruit and chocolate crunch

 

Bread & amuse bouche
26.50 € (VAT included)

Book a table

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