Lunch
Week from 16 to 21 June
To choose between three appetizers, three main courses and two desserts
Appetizers
Cold cucumber soup with mint and its garnish
or
Marinated salmon gravlax style, with blinis and guacamole
or
Duck foie sautéed with potato foam and poached egg
Courses
Creamy rice with wild asparagus and parmesan cheese
o
Grilled trout fillet with eggplant caviar, candied cherry tomatoes and virgin sauce
o
Quail stuffed with mushrooms and spinach, with sautéed vegetable timbale
Desserts
Sablé Breton tart with light pistachio cream and cherries
o
Profiterol filled with hazelnut and lemon praline
Bread & amuse bouche
26.50 € (VAT included)