Gourmet menu
Amuse bouche – Bread, aioli and olives
Duck foie-gras “Mi-Cuit”, fig chutney and crystal bread
or
Quinoa, Avocado, Mango salad, shallots, coriander, sesame vinaigrette
***
Spring rolls, Wakame salad, homemade sweet and sour sauce
or
Fried prawns in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet
***
Corvina fillet sautéed
potato mousseline, broccoli tempura, shellfish butter
or
Duck magret
with honey and ginger, cromesquis of confit thigh and fine Asian salad
or
Truffle and Mushrooms Risotto
creamy with Robusta coffee foam
Dessert of our creation
57.50 €
Amuse bouche – Bread, aioli and olives
choice of two entrance + the fish plate or the meat plate
The Dessert of the day from our pastry chef
Menu Petit gourmet
Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day
47.50 € (3 courses menu)