Our menus Gourmet

Gourmet menu

Amuse bouche – Bread, aioli and olives

Foie Gras “mi-cuit”, fig brioche and dried apricot chutney
or
King Prawns in papillote, pineapple carpaccio, homemade sweet-sour sauce with chili and mango sorbet
***
Stuffed zucchini flowers Provençal style, breaded in panko, fennel and rocket salad
or
White asparagus,
Iberian ham, parmesan crumble and poached egg

***

Cod loin confit,
virgin Kalamata olives sauce and lemon mashed potatoes
or
Veal tenderloin
in a hazelnut crust, confit potato and glazed carrot

or

Risotto with morels and green asparagus
garlic and parsley foam

 

Dessert of the day from our Pastry Chef

57.50 €
Amuse bouche – Bread, aioli and olives,
choice of two entrances + the fish, the meat plate or the vegetarian plate and Dessert

Menu Petit gourmet

Amuse bouche – Bread, aioli and olives
from the gourmet menu choose: 1 choice of entrance, the fish plate, the meat plate or the vegetarian plate and Dessert

47.50 €

Prices included 10 % taxes

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