Our menus Gourmet

Gourmet menu

Amuse bouche – Bread, aioli and olives

Duck foie-gras “mi-cuit”, apple compote, onion confit
or
Quinoa, Avocado & Mango salad, beet vinaigrette
***
Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or

Lobster raviolis, fine Thai coconut sauce

***

Baked hake supreme with potato mousseline and onion ragout with guanciale
or
Roast duck magret, potatoes mousseline, onion confit

Dessert of the day from our Pastry Chef

54.50 €
Amuse bouche – Bread, aioli and olives
choice of two entrance + the fish plate or the meat plate
The Dessert of the day from our pastry chef

Menu Petit gourmet

Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day from our pastry chef or the local cheese 

44.50 € (3 courses menu)

Book a table

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