Gourmet menu
Amuse bouche – Bread, aioli and olives
Duck foie-gras “mi-cuit”, apple compote, cloves and cinnamon, toast
or
Quinoa, Avocado & Mango salad, passion fruit vinaigrette
or
Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or
Tuna Tartar, soy sauce, mirin, chives, ginger, sesame seeds, coriander
***
Grilled Sea bass Corvina fillet, eggplant caviar, cherry tomato confit, virgin sauce
+
Duck Magret lacquered, honey soy and ginger marinated, pumpkin muslin
Dessert of the day from our Pastry Chef, or a local cheeses
49.50 €
Amuse bouche – Bread, aioli and olives
choice of one entrance + the fish plate + the meat plate
The Dessert of the day from our pastry chef or the local cheese
Menu Petit gourmet
Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day from our pastry chef or the local cheese
37.50 € (3 courses menu)