Our menus Gourmet

Gourmet menu

Amuse bouche – Bread, aioli and olives

Duck foie-gras “mi-cuit”, apple compote, cloves and cinnamon, toast
or
Quinoa, Avocado & Mango salad, passion fruit vinaigrette
or
Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or

Tuna Tartar, soy sauce, mirin, chives, ginger, sesame seeds, coriander

***

Grilled Sea bass Corvina fillet, eggplant caviar, cherry tomato confit, virgin sauce
+
Duck Magret lacquered, honey soy and ginger marinated, pumpkin muslin

Dessert of the day from our Pastry Chef, or a local cheeses

49.50 €
Amuse bouche – Bread, aioli and olives
choice of one entrance + the fish plate + the meat plate
The Dessert of the day from our pastry chef or the local cheese

Menu Petit gourmet

Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day from our pastry chef or the local cheese 

37.50 € (3 courses menu)

Book a table

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