Menu Gourmet
Amuse bouche – Pain, Aïoli et Olive
Foie Gras “mi-cuit”
with brioche and dried apricots, onion and date compote
or
Artichoke flower
with poached egg, straw potatoes and foie gras sauce
***
White asparagus
with Parmesan foam, Iberian ham and lemon gel
or
Salmon tartare with avocado
Asian textures and nuances
***
Confit cod
with sautéed snow peas, olive oil potatoes and black garlic aioli
or
Guinea fowl roulade
in its roasted sake jus with vegetables and braised black trumpet
mushrooms
or
Risotto
with morels and green asparagus, garlic and parsley foam
***
Dessert
of the day from our Pastry Chef
59.50 €
choice of two entrances
+ the fish, the meat plate or the vegetarian plate
+ dessert
Petit Gourmet Menu
Amuse bouche – Pain, Aïoli et Olive
And from the Gourmet Menu choose:
1 choice of the entrances
the fish plate, the meat plate or the vegetarian plate
dessert
48.50 €
Prices included 10 % taxes