Gourmet menu
Amuse bouche – Bread, aioli and olives
Duck foie-gras “mi-cuit”, peach compote, spiced bread
or
Quinoa, Avocado & Mango salad, beet vinaigrette
***
Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or
Lobster raviolis, fine Thai coconut sauce
***
Salt Cod confit, crushed tomatoes, kalamata olives and fennel salad
or
Rack of lamb, roasted with thyme and rosemary, potatoes gratin
Dessert of the day from our Pastry Chef
49.50 €
Amuse bouche – Bread, aioli and olives
choice of two entrance + the fish plate or the meat plate
The Dessert of the day from our pastry chef
Menu Petit gourmet
Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day from our pastry chef or the local cheese
37.50 € (3 courses menu)