Our menus Gourmet

Gourmet menu

Amuse bouche – Bread, aioli and olives

Duck foie-gras “mi-cuit”, peach compote, spiced bread
or
Quinoa, Avocado & Mango salad, beet vinaigrette
***
Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or

Lobster raviolis, fine Thai coconut sauce

***

Salt Cod confit, crushed tomatoes, kalamata olives and fennel salad
or
Roast duck magret, potatoes mousseline, onion confit

Dessert of the day from our Pastry Chef

49.50 €
Amuse bouche – Bread, aioli and olives
choice of two entrance + the fish plate or the meat plate
The Dessert of the day from our pastry chef

Menu Petit gourmet

Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate or the meat plate
The Dessert of the day from our pastry chef or the local cheese 

37.50 € (3 courses menu)

Book a table

We use our own and third-party cookies to optimize your visit and improve our services by customizing our content and browsing analytics. More information in our Cookies Policy.

Set your cookies preferences: