Our menus Gourmet

Gourmet menu

Amuse bouche – Bread, aioli and olives

Duck foie-gras “Mi-Cuit”, fig chutney and crystal bread
or
Quinoa, Avocado, Mango salad, shallots, coriander, sesame vinaigrette
***
Spring rolls, Wakame salad, homemade sweet and sour sauce
or
Fried prawns
in papillote, pineapple carpaccio, sweet chili & mango-passion fruit sorbet

***

Corvina fillet pan-fried
potato mousseline, broccoli tempura, shellfish butter
or
Duck magret
with honey and ginger, cromesquis of confit thigh and fine Asian salad

or

Truffle and Mushrooms Risotto
creamy with Robusta coffee foam

 

Dessert of our Pastry Chef

57.50 €
Amuse bouche – Bread, aioli and olives,
choice of two entrance + the fish plate, the meat plate or the vegetarian plate
and Dessert of our Pastry Chef

Menu Petit gourmet

Amuse bouche – Bread, aioli and olives
From the gourmet menu choose 1 choice of entrance, the fish plate, the meat place or the vegetarian plate
The Dessert of our Pastry Chef

47.50 € (3 courses menu)

Book a table

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