Amuse-bouche, Bread, olives & aïoli3.95€
Appetizers
Artichoke flowerwith poached egg, straw potatoes and foie gras sauce19.50€
Foie Gras “mi-cuit”with dried apricot brioche, onion compote and dates22.50€
Carpaccio of beef tenderloinwith Reggiano cheese, cherry tomatoes and truffle oil19.50€
King Prawns in papillotewith pineapple carpaccio, sweet-sour sauce, chili and mango sorbet19.50€
Red Tuna tatakiwith caramelized onion, confit shitake with soy sauce and wakame24.50€
“Serviola” tiraditowith yellow chili, passion fruit, Andean corn and sweet potato chips 22.50€
Salmon tartare with avocadoAsian textures and nuances 21.50€
Peruvian sea bass cevichewith tiger’s milk, cockle water and sweet potato23.50€
Soup, Cream or Cappuccinoof the week14.00€
Oysters from Marennes Oléron (France) served with mignonette sauce(1 piece 5.50€)6 pieces 29.50€
Pastas & risotto
Caramelle pastawith roasted pumpkin, ricotta, Iberian ham and browned sage butterStarter 18.50€ – Main course 28.50€
Poularde Ravioliwith truffle, celeriac velouté and artichoke chipsStarter 19.50€ – Main course 29.50€
Lobster gyozaswith kimchi, edamame, shiitake and Japanese-style brothStarter 23.50€ – Main course 34.50€
Risottowith morels, green asparagus and garlic with parsley foamStarter 19.50€ – Main course 29.50€
Normandy Scallopswith Milanese risotto and roasted bell pepper foamStarter 23.50€ – Main course 34.50€
From the sea
Grilled red mulletwith gnocchi, artichoke, Kalamata olive, sun-dried tomato and Provençal herb foam29.50€
Roasted Sea Basswith vegetables in different textures and cockle foam34.50€
Confit Codwith sautéed snow peas, olive oil potatoes and black garlic aioli32.50€
Whole fish(2 people) with vermouth sauce, seasonal vegetables and potato mille-feuilleM.P.€
From the land
Roasted “Secreto Ibérico”with Pedro Ximenez, truffled mashed potatoes and braised vegetables 29.50€
Guinea fowl rouladein its roasted sake jus with vegetables and braised black trumpet mushrooms32.50€
Roasted Bavette of Aberdeen Angus beefwith potato, caramelized onion and red wine sauce34.50€
Roasted Rack of Lambin an herb crust with risotto, wild mushrooms and truffle36.50€
Black Angus Chateaubriand(2 people) with Béarnaise sauce, seasonal vegetables and potato mille-feuille78.50€
The Desserts
GIANDUJA TIRAMISUwith orange caramel and amaretto ice cream13.50€
THIN APPEL PIEwith vanilla ice cream and lavender toffee13.50€
HOT CHOCOLATE MOELLEUX”with homemade peanut ice cream13.50€
STRAWBERRIES WITH CREAM AND SPONGE CAKEaccording to María “our pastry chef”13.50€
CITRUS PAVLOVAwith passion fruit sorbet, peanut cream and white chocolate13.50€
THREE TYPES OF CHEESEwith homemade nut and raisin bread, fruit gel and red berries14.50€
SCOOP OF ICE CREAMdifferent flavors & cookie, one scoop3.95€
Desserts wines – Served in glasses
Dorç de GelVino dulce de Mortitx8.50€
Pedro Ximénez ClassicFernando de Castilla7.50€
Oporto Reserva 10 años9.00€
Tokaj Edes SzamorodniHungría9.00€
Sauternes Bordeaux sweet white wine9.00€
CavaBrut Nature8.00€
Cava RoséBrut Reserva9.00€
ChampagneDomaine Jean de Villaré15.00€
If you wish, the Chef has vegetarian dishes available
For lunch, you can try our bistro menu por 29.75€ (IVA Incluido)