Spring Carte

Amuse-bouche, Bread, olives & aïoli3.00€

Appetizers

Burrata saladbeetroot, radishes, candied lemon vinaigrette and caramelized walnuts18.50€
White asparagusIberian ham, parmesan crumble and poached egg19.50€
Foie Gras “mi-cuit”fig brioche and dried apricot chutney21.50€
Corvina ceviche“leche de tigre” with clams, sweet potato and crispy corn19.50€
Red Tuna tatakicaramelized onion, confit shitake with soy sauce and wakame21.50€
Stuffed zucchini flowers Provençal stylebreaded in panko, fennel and rocket salad18.50€
King Prawns in papillotepineapple carpaccio, homemade sweet-sour sauce, chili mango sorbet19.50€
Brown Crab Remoulade with homemade mayonnaiselemon and bread with olive oil22.50€
Soup, Cream or Cappuccinoof the week14.00€
Oysters from Normandy served with mignonette sauce(1 piece 4.50€)6 pieces 26.50€

Pastas & risotto

Linguini with Brown Crab and butter from its coraltomato, garlic, parsley and basilStarter 19,50€ – Main course 17.50€
Lobster raviolikimchi, crab bisque with red curryStarter 18,50€ – Main course 28.50€
Risotto with morels and green asparagusgarlic and parsley foamStarter 17,50€ – Main course 27.50€
Grilled Normandy scallopsMilanese risotto and piquillo pepper foamStarter 22,50€ – Main course 33.50€

Seafood

Roasted Corvinaleek fondue, artichoke barigoule with saffron mussels29.50€
Monkfish tailguanciale and peas ragoût, sliced fennel and parsley oil38.50€
Cod loin confit in olive oilvirgin Kalamata olives sauce and lemon mashed potatoes29.50€
Whole fish for 2 peoplevermouth sauce, seasonal vegetables and dauphine potatoesper kg: 69.50€

Meat

Duck Magret à l’orangeAsian style, soy juice, pakchoy and smoked eggplant28.50€
Roasted “Secreto Ibérico” with chimichurrisweet potato puree and crunchy fennel seeds32.50€
Veal tenderloin in a hazelnut crustconfit potato and glazed carrot34.50€
Chateaubriand (2 pers.)Béarnaise sauce, seasonal vegetables and dauphine potatoes69.50€

The Desserts

CITRUS PAVLOVAmeringue, candied grapefruit, lime/lemon ganache12.50€
APPEL PIEcinnamon, vanilla ice cream and caramel sauce with a touch of fleur de sel10.50€
CHOCOLATE / CARAMELmilk chocolate ganache, dark chocolate mousse, soft caramel, crunchy praline, chocolate cake13.50€
KIWI AND APPLE TARTARgreen apple mousse, ginger gel, apple and candied ginger9.50€
CHEESE ST. FÉLICIENwarm, homemade crystal bread with virgin oil, quince, pear and walnuts12.50€
HAZELNUT / PASSIONhazelnut mousse, passion fruit jam, hazelnut praline, crispy milk praline, sponge cake12.50€
SCOOP OF ICE CREAMdifferent flavors & cookie; one scoop3.00€

Desserts wines – Served in glasses

Veritas DolçVino dulce de J.L. Ferrer7.00€
Pedro Ximénez ClassicFernando de Castilla7.00€
Oporto Reserva 10 años9.00€
Tokaj Edes SzamorodniHungría9.00€
Sauternes Bordeaux sweet white wine9.00€
Cava, Brut Nature6.50€
Cava Rosé, Brut Reserva7.50€
ChampagneDomaine Jean de Villaré12.00€

If you wish, the Chef has vegetarian dishes available

For lunch, you can try our bistro menu por 26.50€ (IVA Incluido)

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