Our Carte


Duck foie-gras “mi-cuit”fig chutney and crystal bread21.50€
Traditional Peruvian Fish Ceviche19.50€
Fried Langoustine in papillotepineapple carpaccio, sweet chili, mango-passion fruit sorbet20.50€
Tuna tatakisoy marinade, ginger, lime, sesame seeds, wasabi mayonnaise20.50€
with yellow ají, iconic Nikkei cuisine
Lobster raviolisbisque with red curry and kimchi19.50€
Cream, Soup or Cappuccinoof the day16.50€
French OYSTERS from the Normandy coastguaranteed freshness, regular arrivals
Served with shallot vinaigrette, or Thai style with “Nam Chim” sauce / 6 pices
Caviar BAÏKALfrom Aquitaine France 20grs75.00€


Corvina filletsautéed, potato mousseline, broccoli tempura, shellfish butter29.50€
Codconfit, Kalamata olives, mashed potatoes, lemon gel29.50€
Fresh Lobster sautéedwith lime butter, with creamy Risotto amd black garlic emulsion49.50€
Market fish1 kg for 2 people, baked, served with seasonal vegetables69.50€


Duck magretwith honey and ginger, cromesquis of confit thigh and fine Asian salad29.50€
Tartare of Beef tenderloinAsian-style, tapioca chips, straw potatoes27.50€
Iberian Pork Secretchimichurri, sweet potato and wonton pasta chips29.50€
Grilled Veal chopmacaroni gratin with Parmesan, beef juice, morels, green asparagus38.50€
‘Chateaubriand’(2 Pers) Béarnaise sauce, vegetable69.50€
Amuse-bouche, Bread, olives & aïoli3.00€


Desserts wines – Servidos en catavinos

Veritas DolçVino dulce de J.L. Ferrer7.00€
Pedro Ximénez ClassicFernando de Castilla7.00€
Oporto Reserva 10 años9.00€
Tokaj Edes SzamorodniHungría9.00€
Sauternes Bordeaux sweet white wine9.00€
Brut natureCopa de cava6.50€
Brut reservaCopa de cava rosé7.50€
ChampagneCopa Domaine Jean de Villaré10.50€


NOUGAT frozen nougat, pistachio sponge cake, red fruit marmalade, lychee pearls, hazelnut cake9.50€
CHEESE ST. FÉLICIEN low warm, homemade walnut bread and quince jam 12.50€
APPLE TARTcinnamon, vanilla ice cream, caramel sauce with a touch of fleur de sel9.50€
ALMOND and FIG TARTserved with honey and rosemary ice cream9.50€
DOME CHOCOLATEchocolate cake with coulant interior, chocolate glaze, white chocolate ganache9.50€
PORT PETIT “SNICKERS” with peanut ice cream9.50€
Scoop of Ice CreamDifferent Flavour & Cookie3.00€

Carte served from 19h onwards

For lunch, you can try our bistro menu por 26.50€ (IVA Incluido)

If you wish, the Chef can cook you some vegetarian dishes.

In addition to the vegetarian dishes on the menu that are indicated with a (V).


We have a selection of vegetarian dishes if you wish.

Quinoa, Avocado and Mango salad17.50€
Vegetarian spring RollsWakame salad, homemade sweet and sour sauce18.50€
Butternut Ravioliswith chestnuts, butter and parmesan Reggiano 23.50€
Truffle and Mushrooms Risottocreamy with Robusta coffee foam26.50€

Most of the desserts and sorbets are suitable for the consumption of vegetarian according to the degree of each person!.