Lunch
Fortnightly set menu. Available from 1 pm to 4 pm.
Choose from three starters, three main courses and two desserts.
Starters
Traditional “ajoblanco” from Málaga with white grapes and croutons
or
Melon with cured ham, lamb’s lettuce, toasted pine nuts and balsamic reduction
or
Mixed salad with pineapple, crispy king prawns and passion fruit vinaigrette
Main courses
Puntalette pasta prepared like a “risotto” with cuttlefish ragù and tomato foam with herbs
or
Grilled salmon fillet with wok-fried vegetables and delicate spiced coconut foam
or
Roasted Duroc pork loin with sweet-and-sour red cabbage and apple and onion purée
Desserts
Yogurt mousse with chocolate sponge cake and raspberry sorbet
or
Amaretto-soaked almond cake with figs and María biscuit ice cream
Bread, alioli, olives
29,75 € (TVA incluse)
Lunchtime opening hours: 1 pm to 4 pm
