LUNCH
Biweekly menu. Available from 1 pm to 4 pm.
Choice of three starters, three main courses and two desserts.
STARTERS
Fine sweet corn cream soup with coriander and sesame oil
or
Beetroot ravioli filled with goat cheese, citrus fruits, dill, rocket and pine nuts
or
Layered salad timbale with balsamic vinaigrette, creamy Gorgonzola, pears, and walnuts
MAIN COURSES
Linguini Portofino-style pasta with cherry tomatoes, garlic, pine nuts and fresh basil
or
Sesame-crusted salmon tataki with wok vegetables and spiced coconut foam
or
Beef Bolognese ragù with potato gnocchi and tomato-herb foam
DESSERTS
Mojito dessert with rum-soaked sponge cake, lime curd, and mint granita
or
Strawberry Magnum with white chocolate cream and almond crumble
Bread, alioli, olives
29,75 € (VAT Included)
Lunch hours: From 1 pm to 4 pm
