Fresh seasonal produce is used and presented in an imaginative way. Therefore the menu varies according to the season.

 

 

à la carte…

 

appetizers

 
 
Sea Bream & Prawn Ceviche, coriander, Lime, red onions and Aji pepper 16.50
 
Tuna Tartar, soya sauce, crispy pasta with sesame seeds 17.50
 
Duck foie-gras “mi-cuit”, Cristal bread, black olives Kalamata relish with fig and almond 18.50
 
Fresh ½ lobster salad, rúcula, fennel with orange & apple, mango fruit dressing 19.50
 
Fried prawns in papillote, pineapple carpaccio, sweet chili sorbet 17.50
 
Prawns Ravioli, sea-food sauce with red Thai curry and coconut milk 17.50
 
Quinoa, Avocado & Mango salad, passion fruit vinaigrette 16.50
 
Fish soup “bouillabaisse” aioli/saffron, croutons and Emmenthal cheese 18.50
 
Sweet potato cream soup with orange, fresh cheese, coriander & croutons 15.50

 

fish

 
 
Salt Cod fillet, crushed potatoes with olive oil, lemon comfit & bacon chips 23.50
 
Sea Bass fillet, grilled, asparagus, zucchini and carrots, fennel foam sauce 25.50
 
Corvina fillet, grilled, Seasonal vegetables in tempura, aioli with Wasabi 25.50
 
Red Tuna Tataki, (underdone) marinated in soya sauce & Sake and Thai salad 28.50
 
Fresh Lobster sautéed with lime butter, with sea-food Risotto 34.50
 
Market fish 1 kg for 2 people, baked, served with seasonal vegetables 59.50

 

meat

Duck Trio, Breast, Comfit and Foie, its juice, sautéed spinach & mashed dates 26.50
 
Tartar Fillet steak, cassava chips, “Cristal” bread toasted 23.50
 
Rack of lamb, roasted with thyme & rosemary on mushroom risotto 26.50
 
Veal fillet, Iberian ham and sage leaves, regatoni stuffed with creamy parmesan 28.50
 
Beef fillet steak, Mona potatoes, Asparagus, Cherry tomato, chive & lemon butter 29.50
 
Chateaubriand (2 Pers), Béarnaise sauce, Mona potatoes, Asparagus, Cherry tomato 59.50

 

Amuse bouche, bread, olives & aioli 3.00

For lunch our Bistro Menu: 19.50

 

Our Chef would be pleased to make vegetarian dishes on demand

 

We have a special menu exclusively for children, please ask us.

 

 

 

 

gourmet menu

 

Bread & amuse bouche 

 

1
 
Duck foie-gras “mi-cuit”,  Cristal bread, black olives Kalamata relish with fig and almond
or
Quinoa, Avocado & Mango salad, passion fruit vinaigrette
 
2
 
Fried prawns in papillote, pineapple Carpaccio, sweet chili sorbet
or
Tuna Tartar, soya sauce, crispy pasta with sesame seeds
 
3
 
Corvina fillet, grilled, Seasonal vegetables in tempura, aïoli with Wasabi
or
Rack of lamb, roasted with thyme & rosemary on mushroom risotto
 
4
 
Crispy Goat cheese roll, Honey and lavender sorbet
or
Macaroon, Mascarpone cream, strawberry fruit, strawberry sorbet and basil

 

45.50 € (4 courses menu)

 

*

 

petit menú gourmet:

from the gourmet menu choose one starter, one main course, and dessert

37.50 € (3 courses menu)

tasting menu

Bread & amuse bouche

 

Duck foie-gras “mi-cuit”, Cristal bread, black olives Kalamata relish with figs and almond
 
Fried prawn in papillote, pineapple carpaccio, sweet chili sorbet
 
Fresh Lobster sautéed with lime butter, sea-food risotto
 
Veal fillet, Iberian ham and sage leaves, regatoni with creamy parmesan
 
Crispy Goat cheese roll, Honey and lavender sorbet

Dessert: Suggestion from our pastry chef

 

69.50 € (6 course menu)

 
The Tasting Menu is served exclusively for all the guests of the table

 

Prices included 10 % tax