Fresh seasonal produce is used and presented in an imaginative way. Therefore the menu varies according to the season.

 

 

à la carte…

 

appetizers

Salmon& Bream Ceviche, coriander, Lime, red onions, green pepper 16.50

Tuna Tartare, mango, soya sauce & sesame 17.50

Beef Carpaccio, diced porcini mushrooms, pecorino cheese, tomato comfit 17.50

Duck foie-gras “mi-cuit”, Cristal bread, red wine fig jam, sea salt 18.50

Fresh ½ lobster salad, rúcula, fennel with orange, mango fruit dressing 19.50

Fried prawns in papillote, pineapple carpaccio, chili sorbet 17.50

Prawns Raviolis, sea-food sauce with red Thai curry and coconut milk 17.50

Sautéed scallops, tomatoes tartar and fried garlic 17.50

Fish soup “bouillabaisse” aioli/saffron, croutons and Emmental cheese 18.50

 

fish

Fried Squids in tempura with Cuttlefish black rice, aioli 21.50

Salt cod fillet comfit, crushed potatoes with olive oil, cockles sauce 22.50

Sea Bass fillet, grilled, asparagus and pine nuts sautéed, fennel foam sauce 25.50

Hake fillet, grilled, eggplant, peppers and zucchini pesto 23.50

Fresh Lobster sautéed with lime butter, with sea-food risotto 29.50

Market fish 1 kg for 2 people, baked and seasonal vegetables 59.00

 

meat

Picanha” Rump Cap grilled, chimichurri sauce, pommes’ allumettes 22.50

Rack of lamb, roasted with thyme & rosemary on mushroom risotto 26.50

Veal fillet, Iberian ham and sage leaves, macaroni with creamy parmesan 27.50

Beef fillet steak, Mona potatoes, mushrooms, chive and lemon butter 28.50

Chateaubriand (for 2 People), Béarnaise sauce, Mona potatoes, vegetables 59.50

 

Amuse bouche, bread, olives & aioli 3.00

For lunch our Bistro Menu: 19.50

 

Our Chef would be pleased to make vegetarian dishes on demand

 

We have a special menu exclusively for children, please ask us.

 

 

 

 

gourmet menu

 

Bread & amuse bouche

 

Fish soup “bouillabaisse” aioli/saffron, croutons and emmental cheese

or

Duck foie-gras “mi-cuit”, Cristal bread, red wine fig jam, sea salt flower

***

 

Fried prawns in papillote, pineapple carpaccio marinated, chili sorbet

or

Tuna Tartare, mango, soya sauce & sesame

***

 

Sea Bass fillet, asparagus and pine nuts sautéed, fennel foam sauce

or

Rack of lamb, roasted with thyme & rosemary on mushroom risotto

***

 

Brie cheese, caramelized onion, raspberry marmalade

or

Fine Apple tart, vanilla ice, mascarpone cream

 

45.50 € (4 courses menu)

 

*

 

petit menú gourmet:

from the gourmet menu choose one starter, one main course, and dessert

37.50 € (3 courses menu)

tasting menu

Bread & amuse bouche

 

Duck foie-gras “mi-cuit”, Cristal bread, red wine fig jam, sea salt flower

 

Sautéed scallops, tomatoes tartar and fried garlic

 

Fresh Lobster sautéed with lime butter, sea-food risotto

 

Veal fillet, Iberian ham and sage leave, macaroni with creamy parmesan

 

Brie cheese, caramelized onion, raspberry marmalade

 

Dessert, Suggestion from our pastry chef

 

69.50 € (6 course menu)

 
The Tasting Menu is served exclusively for all the guests of the table

 

Prices included 10 % tax