Located in the port of Cala d’Or, Port Petit boasts panoramic views of the marina from its dining room and terrace which create the perfect backdrop for an unforgettable evening.
Gérard Deymier and his team will delight you with their cuisine and its Mediterranean, French and exotic touches.
Chef Jerome Lorieux, his sous-chef María José Alabarce, and pastry chef Elsa Colnot create an exquisite fusion of remarkable flavours.
The dessert menu offers diners an endless choice of flavours, in a selection which is the perfect combination of classic and modern sweets.
The wine list features Mallorcan wines, wines produced at the family winery – Flor de Cerezo Rosé and Petit Blanc de Viña Querel, others from different wine regions across Spain and a selection of French wine.
In the dining room, the diligent and attentive team led by Rosa, Wendy, Paco and Florencio will make sure your visit to the restaurant is an enjoyable experience.
Celebrations are extra special at Port Petit. Be they corporate or private, there will always be a personal and original touch, guaranteeing the success of any special occasion.
Port Petit is recommended by the majority of European gastronomy guides and boasts some of the most distinguished of accolades. It features in the Michelin Guide, Elephant·10, TripAdvisor, El Tenedor and the Repsol Guide, among others. In 2017 Port Petit received a TripAdvisor prize for excellence and was named one of the 10 best seaside restaurants in which to hold an event by the 10Restaurants Guide.