Our menu degustation

6 course compound plus dessert


Bread& amuses bouche

Foie Gras “mi-cuit”, almond and dates compote, Cristal-bread

Grilled Scallops, Salicornia, cauliflower and raisins

Fresh Lobster, sautéed with lime butter, sea-food risotto

Iberian Lamb Magret, pumpkin purée, sunflower seeds crumble

Canutillo of goat cheese, honey sorbet and lavender

Dessert Dessert Suggestion of our confectioner

69.50 € (6 premium course)

The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.

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