6 course compound plus dessert
Bread& amuses bouche
Foie Gras “mi-cuit”, almond and dates compote, Cristal-bread
Grilled Scallops, Salicornia, cauliflower and raisins
Fresh Lobster, sautéed with lime butter, sea-food risotto
Iberian Lamb Magret, pumpkin purée, sunflower seeds crumble
Canutillo of goat cheese, honey sorbet and lavender
Dessert Dessert Suggestion of our confectioner
69.50 € (6 premium course)
The tasting menu is served for all the guest of the table.
Prices included 10 % taxes.