Our menu degustation

6 course compound plus dessert


Bread& amuses bouche

Foie Gras “mi-cuit”, compote of Kalamata olives, figs and almonds with glass bread

Fried Gamba papillote, Carpaccio de piña, sorbete de “chili suave”

Lobster salteado con mantequilla de lima, risotto de marisco

White veal fillet, jamón Ibérico, Salvia, regatoni con crema de parmesano

Canutillo of goat cheese, honey sorbet and lavender

Dessert Dessert Suggestion of our confectioner

69.50 € (6 course)

The tasting menu is served for all diners at the table.
10 % VAT included in all prices.

Book a table

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Thank you very much for joining us during this season.

In April we will come back with you again.

Gérard Deymier and all his team wish you a very Merry Christmas