Our menu Bistro

Week from October 24 to 29

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Soup with Parmentier puree and consommé with poached egg
or
Tomato tartare with Iberian ham and Cantalou melon
or
Eggplant cannelloni stuffed with tuna and pisto

 

Courses

Rigatoni with fresh goat cheese and kalamata olives puree
o
Fish and seafood tempura with miso risotto
o
Cassoulet with sausage and duck confit

 

Desserts

Cheeseboard
o
Vacherin, Meringue with honey ice cream and apricot sorbet
o
Apple pie with mango sorbet and toasted almonds

 

Bread & amuse bouche
19.50 € (VAT included)

Book a table

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Thank you very much for joining us during this season.

In April we will come back with you again.

Gérard Deymier and all his team wish you a very Merry Christmas