Our menu Bistro

Lunch

Week from June 19 to 24

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Cold zucchini soup with fresh mint and feta cheese
or
Beef carpaccio with parmesan flakes and rocket salad
or
Marinated salmon with blinis and honey vinaigrette

 

Courses

Lobster and fennel lasagne gratinated
o
Baked beans with cod and mussels
o
Roast pork loin, pepper sauce and potatoes gratin dauphinois

 

Desserts

Cheeses plate
o
Almonds Mallorquin cake with almond ice cream
o
Panna cotta with red fruit sauce

 

Bread & amuse bouche
21.50 € (VAT included)

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