Our menu Bistro

Lunch

Week from April 24 to May 1

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Mushroom cappuccino soup with coffee foam
or
Salad, Salmon rillette with dill, cucumber pickles
or
Avocado in panna cotta, cream of parsley and seafood coulis

 

Courses

Vegetarian risotto with pumpkin, sunflower seeds and lemon cream
o
“Sea” Rigatoni with lobster, fish and mussels
o
Roast pork loin, pepper sauce and potatoes gratin dauphinois

 

Desserts

Cheeses plate
o
Mi-cuit Chocolate cake, almond cream
o
Floating island, kiwi sauce and sorbet

 

Bread & amuse bouche
21.50 € (VAT included)

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