Our menu Bistro

Week from October 17 to 22

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Creamy lobster soup, anis foam
or
Salad with caramelized goat cheese and vinaigrette with honey
or
Piquillo red peppers with a hake filling and two sauces

 

Courses

Cannelloni stuffed with ricotta and spinach, gratinated
o
Fish and vegetables casserole in aïoli sauce
o
Pork fillet mignon with green pepper sauce, potato gratin

 

Desserts

Cheeseboard
o
Apple pie with raisins and cinnamon, caramel sauce
o
Pear crumble with cherry sorbet

 

Bread & amuse bouche
19.50 € (VAT included)

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