Our menu Bistro

Lunch

Week from 5 to August 10

To choose between three appetizers, three main courses and two desserts

 

Appetizers

Cold watermelon soup with feta, agave syrup and mint
or
Caesar saladwith poched egg
or
Sushi’s varied

 

Courses

Lobster ravioli with saffron broth
o
San Peter fish fillet grilled, pumpkin puree
o
Beef fillet skewer, chimichurri sauce, Mona potatoes

 

Desserts

Peach cream tartletwith Merlot grape
o
Citrus salad, grapefruit, orange and lime, fresh cheese sorbet

 

Bread & amuse bouche
21.50 € (VAT included)

Book a table