Our menu Bistro

Lunch

Week from 16 to 21 October

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Pea soup with Iberian ham chips and mint oil
or
Fried Tintenfish in tempura, salad and piperada with sherry vinegar
or
Warm potato salad with Camaiot and goat cheese

 

Courses

Pumpkin risotto with mascarpone and caramelized hazelnut
o
Skewers of prawns, fish and vegetable steamed, Noilly Prat white sauce
o
Red wine beef stew ravioli, mushrooms and candied carrots

 

Desserts

Cheeses plate
o
Brownie and chocolate mousse duo
o
Pineapple ravioli stuffed with custard cream, pistachios and Louise-herbs syrup

 

Bread & amuse bouche
21.50 € (VAT included)

Book a table