Our menu Bistro

Lunch

Week from 14 to 19 August

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Cold sweet potato cream soup, coconut milk and lime
or
Caesar salad with fried prawns with panko
or
Tomato and cod carpaccio with fried capers

 

Courses

Saffron risotto and Piquillo peppers with goat cheese croquette
o
Fish and seafood casserole, Noilly Prat sauce
o
Roast pork fillet in pepper sauce, potatoes fritters, sautéed zucchini

 

Desserts

Cheeses plate
o
Millefeuille with vanilla cream and mango
o
Lemon Crumble, strawberry topping and anise coulis

 

Bread & amuse bouche
21.50 € (VAT included)

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