Our menu Bistro

Lunch

Week from 23 to 28 October

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Sweet potato soup with gruyere cheese and croutons
or
American salad with shrimp, parmesan and salicornia
or
Onion and goat cheese quiche with salad and hazelnuts

 

Courses

Mushroom and olives risotto with basil pesto
o
Saffron fish casserole and autumn vegetables
o
Duck confit cassoulet with ham and sausage

 

Desserts

Cheeses plate
o
Passion fruit Cheesecake
o
Chocolate fondant, cream and sorbet

 

Bread & amuse bouche
21.50 € (VAT included)

Book a table