Our menu Bistro

Lunch

Week from 18 to 23 September

To choose between three appetizers, three main courses and three desserts

 

Appetizers

Sweet potato cream soup, almond milk foam
or
Duck liver pate, date chutney, crystal bread
or
Sautéed snails with garlic and parsley, julienne of carrots and zucchini

 

Courses

Linguini with squid, peppers and breadcrumbs
o
Dorado fillet, mashed potatoes, grilled lettuce, beurre blanc sauce
o
Roast pork fillet in pepper sauce, potatoes fritters, sautéed asparagus

 

Desserts

Cheeses plate
o
Royal chocolate cake, mousse and feuillantine
o
Red fruit tartlet with custard

 

Bread & amuse bouche
21.50 € (VAT included)

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