Our menus Gourmet

Gourmet menu

Bread & amuse bouche

Duck foie-gras “mi-cuit”, Cristal bread, black olives Kalamata relish with fig and almond

or

Quinoa, Avocado & Mango salad, passion fruit vinaigrette

Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet

or

Tuna Tartar, soya sauce, crispy pasta with sesame seeds

Corvina fillet, grilled, Seasonal vegetables in tempura, aïoli with Wasabi

or

Rack of lamb, roasted with thyme & rosemary on mushroom risotto

Crispy Goat cheese roll, Honey and lavender sorbet

or

Macaron, Mascarpone cream, strawberry fruit, strawberry sorbet and basil

45.50 € (4 courses menu)

Menu Petit gourmet

From the gourmet menu choose one starter, one main course, and dessert

37.50 € (3 courses menu)

Degustation menu

Compound 6 courses Menu and dessert

Bread & amuse bouche

Duck foie-gras “mi-cuit”, Cristal bread, black olives Kalamata relish with fig and almond

Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet

Fresh Lobster sautéed with lime butter, sea-food risotto

Veal fillet, Iberian ham and sage leaves, regatoni with creamy parmesan

Crispy Goat cheese roll, Honey and lavender sorbet

Dessert Suggestion from our pastry chef

69.50 € (6 courses menu)

The Tasting Menu is served exclusively for all the guests of the table.
(IVA incluido)

Book a table

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Thank you very much for joining us during this season.

In April we will come back with you again.

Gérard Deymier and all his team wish you a very Merry Christmas