Our menus Gourmet

Gourmet menu

Bread & amuse bouche

Duck foie-gras “mi-cuit”, Cristal bread, black olives Kalamata relish with fig and almond
or
Quinoa, Avocado & Mango salad, passion fruit vinaigrette

Fried prawns, in papillote, pineapple Carpaccio, sweet chili sorbet
or
Tuna Tartar, soya sauce, crispy pasta with sesame seeds

Corvina fillet, grilled, Seasonal vegetables in tempura, aïoli with Wasabi
or
Rack of lamb, roasted with thyme & rosemary on mushroom risotto

Brie cheese stuffed with mascarpone, hazelnuts and dried apricots
+
Macaron, Mascarpone cream, strawberry fruit, strawberry sorbet and basil

49.50 € (5 services = 3 courses + cheese + dessert)

Menu Petit gourmet

From the gourmet menu choose one starter, one main course, and dessert

37.50 € (3 courses menu)

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