Our Carte

Appetizers

Pran & Prawn Cevichecoriander, Lime, red onions and Aji pepper16.50€
Tuna Tartarsoya sauce, crispy pasta with sesame seeds17.50€
Duck foie-gras “mi-cuit”cristal bread, black olives Kalamata relish with fig and almond18.50€
Grilled Scallopssalicornia, cauliflower and raisins18.50€
Fresh (½) lobster saladrucula, fennel with orange & apple, mango fruit dressing21.50€
Fried prawns in papillotepineapple carpaccio, sweet chili sorbet18.50€
Prawns Raviolisea-food sauce with red Thai curry and coconut milk17.50€
Quinoaavocado & Mango salad, passion fruit vinaigrette16.50€
Fish soup “bouillabaise” aioli/saffroncroutons and Emmenthal cheese19.50€
Soup of the dayith orange, fresh cheese, coriander & croutons15.50€

Sea

Salt Cod filletcrushed potatoes with olive oil, lemon comfit & bacon chips24.50€
Octopus grilled, compote of peppers, green olives puree23.50€
Sea Bass filletgrilled, asparagus, zucchini and carrots, fennel foam sauce26.50€
Corvina filletgrilled, Seasonal vegetables in tempura, aioli with Wasabi26.50€
Fresh Lobster sautéedwith lime butter, with sea-food Risotto34.50€
Market fish1 kg for 2 people, baked, served with seasonal vegetables59.50€

Meat

Guinea fowlroasted, honey and ginger, mushrooms, risotti with corn23.50€
Tartar Fillet steakcassava chips, “Cristal” bread toasted23.50€
Joselito’s Iberian Pork Secretbraised endives, virgin sauce and pistachios25.50€
Rack of lambroasted with thyme & rosemary on mushroom risotto26.50€
Veal filletiberian ham and sage leaves, regatoni stuffed with creamy parmesan28.50€
Iberian Lamb Magretpumpkin purée, sunflower seeds crumble28.50€
Tomahawk (2 pers.) Pepper sauce, pommes dauphine54.50€
‘Chateaubriand’(2 Pers) Béarnaise sauce, pommes dauphine59.50€
Amuse-bouche, Bread, olives & aïoli3.00€

Desserts

Desserts wines – Servidos en catavinos

Veritas DolçVino dulce de J.L. Ferrer6.00€
Pedro Ximénez ClassicFernando de Castilla6.00€
Oporto Reserva 10 años8.00€
Tokaj Edes SzamorodniHungría8.00€
Sauternes Baron de Rotschild, Burdeos9.00€
Brut natureCopa de cava6.00€

Desserts

Sorbetshomemade fruit sorbets or ice cream7.50€
Macaronmascarpone cream, fruit brunoise, strawberry and basil sorbet8.50€
Thin apple piecinnamon, vanilla ice cream, cream au caramel8.50€
Baba au rhummango coulis, seasonal fruits8.50€
Orange meringue piecitrus sorbet8.50€
Chocolate delight““Marquise”, rasperberries8.50€
Cheese assortiment plate13.50€

For lunch, you can try our bistro menu por 21.50€ (IVA Incluido)

If you wish, the Chef can cook you some vegetarian dishes.


Vegetarian

We have a selection of vegetarian dishes if you wish.

Daily vegetarian soup15.50€
Quinoa, Avocado and Mango salad16.50€
Vegetarian spring Rolls on Pineapple Carpaccio16.50€
Rúcula, fennel, orange and Apple salad16.50€
Italian creamy Risotto with fresh Mushrooms and parmesan16.50€
Pasta Rigatoni with Pistachios Pesto and Kalamata black olives & fried Tofu17.50€
Wok of Fresh vegetables, asparagus, carrots zucchini, cauliflower and soy sauce17.50€
Spinach and seasonal vegetables Lasagne au gratin with parmesan and gruyere chesses.17.50€

Most of the desserts and sorbets are suitable for the consumption of vegetarian according to the degree of each person!.