Our Carte


Sea Bream & Prawn CevicheCoriander, Lime, red onions and Aji pepper16.50€
Tuna TartarSoya sauce, crispy pasta with sesame seeds17.50€
Duck foie-gras “mi-cuit”Cristal bread, black olives Kalamata relish with fig and almond18.50€
Fresh (½) lobster saladRucula, fennel with orange & apple, mango fruit dressing19.50€
Fried prawns in papillotePineapple carpaccio, sweet chili sorbet17.50€
Prawns RavioliSea-food sauce with red Thai curry and coconut milk17.50€
QuinoaAvocado & Mango salad, passion fruit vinaigrette16.50€
Fish soup “bouillabaise” aioli/saffronCroutons and Emmenthal cheese18.50€
Sweet potato cream soupith orange, fresh cheese, coriander & croutons15.50€


Salt Cod filletCrushed potatoes with olive oil, lemon comfit & bacon chips23.50€
Sea Bass filletGrilled, asparagus, zucchini and carrots, fennel foam sauce25.50€
Corvina filletGrilled, Seasonal vegetables in tempura, aioli with Wasabi25.50€
Red Tuna Tataki(underdone) marinated in soya sauce & Sake and Thai salad 28.50€
Fresh Lobster sautéedWith lime butter, with sea-food Risotto34.50€
Fresh Lobster sautéed1 kg for 2 people, baked, served with seasonal vegetables59.50€


Duck TrioBreast, Comfit and Foie, its juice, sautéed spinach & mashed dates26.50€
Tartar Fillet steakCassava chips, “Cristal” bread toasted23.50€
Rack of lambRoasted with thyme & rosemary on mushroom risotto26.50€
Veal filletIberian ham and sage leaves, regatoni stuffed with creamy parmesan28.50€
Beef fillet steakMona potatoes, Asparagus, Cherry tomato, chive & lemon butter29.50€
‘Chateaubriand’(2 Pers), Béarnaise sauce, Mona potatoes, Asparagus, Cherry tomato 59.50€


Desserts wines – Servidos en catavinos

Veritas DolçVino dulce de J.L. Ferrer6.00€
Pedro Ximénez ClassicFernando de Castilla6.00€
Oporto Reserva 10 años8.00€
Tokaj Edes SzamorodniHungría8.00€
Sauternes Baron de Rotschild, Burdeos9.00€
Brut natureCopa de cava6.00€


SorbetesDe fruta fresca o helados caseros7.50€
MacaronCrema Mascarpone, brunoise de fresa, sorbete de fresa & albahaca8.50€
Tarta fina de manzanaHelado de vainilla, crema de caramelo8.50€
Crumbel de limónMerengue italiano, sorbete de cítrico8.50€
Pastel de almendraCrema amaretto, sorbete de albaricoque8.50€
Delicia de chocolate“Marquise” mousse, cerezas al kirsch, heado de cerezas8.50€
Tarta de quesosCon membrillo13.50€

For lunch, you can try our bistro menu por 19.50€ (IVA Incluido)

If you wish, the Chef can cook you some vegetarian dishes.

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Thank you very much for joining us during this season.

In April we will come back with you again.

Gérard Deymier and all his team wish you a very Merry Christmas